Raymond Blanc, Date of Birth, Place of Birth
TweetRaymond Blanc
French chef
Date of Birth: 19-Nov-1949
Place of Birth: Besançon, Bourgogne-Franche-Comté, France
Profession: cook
Nationality: France
Zodiac Sign: Scorpio 
raymond_blanc
About Raymond Blanc
- Raymond Blanc OBE (born 19 November 1949) is a French chef.
- Blanc is the chef patron at Le Manoir aux Quat' Saisons, a hotel-restaurant in Great Milton, Oxfordshire, England.
- The restaurant has two Michelin stars and scored 9/10 in the Good Food Guide.
- He is entirely self-taught, but has himself taught or employed other chefs including Heston Blumenthal, John Burton-Race, Michael Caines, Paul Liebrandt, and Marco Pierre White.
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