Manuel Joaquim Machado Rebelo (29 March 1834 – 24 September 1930), most commonly known as the Abbot of Priscos (Portuguese: Abade de Priscos), was a Portuguese priest who is best known as a famous amateur cook and a gastronomic reference in 19th-century Portugal.
He is today mostly remembered as the creator of Pudim Abade de Priscos, a classic of Portuguese cuisine.