Date of Birth: 
Place of Birth: Soisy-sous-Montmorency, Île-de-France, France
About Emmanuel Renaut
- Emmanuel Renaut (born 26 January 1968) is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004.
- A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.
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