Abdul Latif (restaurateur), Date of Birth, Place of Birth, Date of Death

Abdul Latif (restaurateur)

Restaurateur and curry chef

Date of Birth: 15-Dec-1954

Place of Birth: Sylhet, Sylhet Division, Bangladesh

Date of Death: 20-Jan-2008

Profession: businessperson, restaurateur, chef

Nationality: Pakistan, Bangladesh

Zodiac Sign: Sagittarius

Abdul Latif, FRSA (Bengali: ?????? ????; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef.
He was well known for his dish "Curry Hell" introduced in 1987 – a curry reputedly so hot (Latif claimed it was "the world's hottest") that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal.
The dish contained four times the amount of chilli found in a typical vindaloo.