Paul Virant, Date of Birth, Place of Birth

Paul Virant

American chef

Date of Birth: 25-Feb-1970

Place of Birth: St. Louis, Missouri, United States

Profession: chef

Nationality: United States

Zodiac Sign: Pisces

Paul Virant (born February 25, 1970) is the chef and owner of Vie in Western Springs, Illinois, and Vistro in Hinsdale, Illinois.
His contributions to cooking include introducing inventive canning and preservation recipes to the restaurant industry, which culminated into the release of his cookbook, The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux (co-written with Kate Leahy and photographed by Jeff Kauck).