Astri Riddervold, Date of Birth, Place of Birth, Date of Death
TweetAstri Riddervold
Norwegian ethnologist and cook
Date of Birth: 
Place of Birth: Haugesund, Rogaland, Norway
About Astri Riddervold
- Astri Riddervold (8 August 1925 - 17 March 2019) was a Norwegian chemist and ethnologist, educator, cook and writer.
- She is particularly known for her dissemination of food culture and food traditions.
- Her speciality was ancient food preservation.
- Riddervold was born in Haugesund, and was educated in both chemistry and ethnology.
- She was awarded Ingrid Espelid Hovigs matkulturpris in 1995.
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