Date of Birth: 
Place of Birth: Valognes, Normandy, France
About Pierrick Boyer
- Pierrick Boyer (born 22 July 1974 in Valognes) is a French pastry chef.
- He moved to Australia in 2003 and was appointed Pastry Chef at RACV new landmark headquarters, the RACV City Club at 501 Bourke St in Melbourne in August 2004.
- This subsequently led to the opening of Le Petit Gateau Patisserie in July 2007 and a decade later, he left this high achievement position and successfully opened his first self-titled eatery in May 2018 at 31 Izett Street in Prahran, Victoria.
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