Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century.
Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant.
Soon she was one of the most successful restaurant owners in the New York area, serving a million meals a year in 1956.
Her signature item was the popover, a hot bread dispensed from baskets by costumed servers known as popover girls.Murphy recounted what she called her "female Horatio Alger" story in her 1961 autobiography, Glow of Candlelight, which set a New York City record for sales of autographed books at Macy's in Herald Square.