A researcher of the gastronomic, artisan, and cultural traditions of Albacete, she was one of the first women gastronomes in Spain.She was president and director of the Chinchilla de Montearagón National Ceramics Museum, a member of the Institute of Albacete Studies, a founding member of the Castilian-Manchego Gastronomy Academy, an honorary member of the Athenaeum of Albacete, a director of the Cueva de la Leña Art Gallery, and president of the Gastronomic Association that bears her name.