Date of Birth: 
Place of Birth: Nevers, Bourgogne-Franche-Comté, France
About Kilien Stengel
- Kilien Stengel (born 1972 in Nevers (Nièvre)), is a French gastronomic author, restaurateur, and cookbook writer.
- He worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a lot of restaurants Relais & Châteaux (Marc Meneau, Jacques Lameloise,...).
- He was a teacher of Gastronomy at the Académie of Paris and of Orléans-Tours.
- Actually, Kilien Stengel work now at the European Institute for the History and Culture of Food, in the François Rabelais University.
- He is captain of a culinary book fair, en directot of a collection book (L'harmattan Ă©ditor).
- Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France.
- In 2015 his PhD (Doctorat de 3e cycle) in Information science is supervised by J-J.
- Boutaud.
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