Bartolomeo Beccari, Date of Birth, Place of Birth, Date of Death

Bartolomeo Beccari

Italian chemist

Date of Birth: 25-Jul-1682

Place of Birth: Bologna, Emilia-Romagna, Italy

Date of Death: 18-Jan-1766

Profession: naturalist, physician, chemist

Nationality: Italy

Zodiac Sign: Leo

Jacopo Bartolomeo Beccari (25 July 1682 – 18 January 1766) was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century.
He is mainly known as the discoverer of the gluten in wheat flour.