Nicolasa Pradera, Date of Birth, Place of Birth, Date of Death

Nicolasa Pradera

Date of Birth: 07-Dec-1870

Place of Birth: Markina-Xemein, Basque Country, Spain

Date of Death: 01-Jan-1959

Profession: cook

Nationality: Spain

Zodiac Sign: Sagittarius

Nicolasa Pradera (1870–1959) was a Spanish chef, restaurateur, and is most known for her cookbook "La cocina de Nicolasa" (the Kitchen of Nicolasa), which is one of the staples of Basque cooking.