Marie-Antoine Carême, Date of Birth, Place of Birth, Date of Death

    

Marie-Antoine Carême

French chef

Date of Birth: 08-Jun-1784

Place of Birth: Paris, Île-de-France, France

Date of Death: 11-Jan-1833

Profession: cook, engraver, illustrator, pastry chef, chef, drawer, non-fiction writer

Nationality: France

Zodiac Sign: Gemini


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About Marie-Antoine Carême

  • Marie Antoine (Antonin) Carême (French: [ma?i ?~twan ka??m]; 8 June 1784 – 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris.
  • Carême is often considered one of the first internationally renowned celebrity chefs.

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