Agnes Marshall, Date of Birth, Place of Birth, Date of Death

Agnes Marshall

English food writer

Date of Birth: 24-Aug-1855

Place of Birth: Walthamstow, England, United Kingdom

Date of Death: 29-Jul-1905

Profession: writer, businessperson, cook, inventor, journalist

Zodiac Sign: Virgo

Agnes Bertha Marshall (24 August 1855 – 29 July 1905) was an English culinary entrepreneur.
She became a leading cookery writer in the Victorian period, and was dubbed the "Queen of Ices" for her works on ice cream and other frozen desserts.
In a time before practical domestic refrigeration, her success increased the demand in London for ice imported from Norway.