(December 25, 1895 – November 11, 1987) was an American author best known for his culinary and cocktail writings.
These books have become highly collectible among cocktail aficionados and culinary historians.
We are still heartily of the opinion that decent libation supports as many million lives as it threatens; donates pleasure and sparkle to more lives than it shadows; inspires more brilliance in the world of art, music, letters, and common ordinary intelligent conversation, than it dims.