Charlotte Turgeon, Date of Birth, Date of Death

    

Charlotte Turgeon

American food writer

Date of Birth: 21-Jun-1912

Date of Death: 22-Sep-2009

Profession: chef

Nationality: United States

Zodiac Sign: Cancer


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About Charlotte Turgeon

  • Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author.
  • She translated and edited the first English-language version of the Larousse Gastronomique.Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.Her notable works include: Creative International Cookbook ISBN 0-517-34921-3 Creative Cooking Course ISBN 0-517-17250-X The Encyclopedia of Creative Cooking ISBN 0-517-30972-6 The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9

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