Anton Mosimann, Date of Birth, Place of Birth

Anton Mosimann

Swiss chef

Date of Birth: 23-Feb-1947

Place of Birth: Solothurn, Canton of Solothurn, Switzerland

Profession: chef

Nationality: Switzerland

Zodiac Sign: Pisces

Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the Michelin Guide.
After leaving The Dorchester Mosimann created a private dining club called Mosimann's, a cookery school, and other enterprises in the hospitality industry.
He has also presented television programmes in the UK and Switzerland.
In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret. Mosimann terms his culinary style cuisine naturelle as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol.