Sumito Estévez Singh (born 22 October 1965 in Mérida), Venezuela) is a chef, writer, entrepreneur, educator and television personality.
He is one of the most recognized Venezuelan chefs in both Venezuela and abroad and one of the most renowned Venezuelans in general.
Together with the chef, Héctor Romero, Estevez founded the Instituto Culinario de Caracas, and has interests in commercial establishments in that city as well as abroad.
Estevez is also the conductor of culinary television programs, radio programs and has written articles and columns for several newspapers in Venezuela.
among his many occupations has been judge and creator of culinary festivals.
Between 1998 and 2001, the newspaper El Nacional published two volumes with his recipes.
In 2005, the same publisher extended its bibliography with the edition of 15 volumes of La Cocina de Sumito, the gastronomic collection of greater tiraje published in Venezuela.