James Oseland, Date of Birth, Place of Birth

    

James Oseland

American writer

Date of Birth: 09-Feb-1963

Place of Birth: Mountain View, California, United States

Profession: writer

Nationality: United States

Zodiac Sign: Aquarius


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About James Oseland

  • James Oseland is an American writer and editor.
  • He served as editor-in-chief of the U.S.
  • food magazine Saveur from 2006 to 2014.
  • His memoir and cookbook Cradle of Flavor (2006, W.W.
  • Norton) was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others.
  • He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food (2011, Chronicle), A Fork In the Road (2013, Lonely Planet), and Saveur: The New Classics (2014, Weldon Owen).
  • His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets.
  • He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.Oseland is the author of Jimmy Neurosis (2019, Ecco Press), a critically acclaimed coming-of-age memoir set against the California and New York City punk rock movements of the late 1970s.
  • OUT magazine called the book "nonstop entertainment," while Rolling Stone hailed it as a "vibrant coming-of-age memoir [told] in an instantly lovable voice." He is also the author and editor-in-chief of the World Food book series (Ten Speed Press), which explores the globe’s richest food cultures.

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