K. T. Achaya, Date of Birth, Place of Birth, Date of Death

K. T. Achaya

Chemist, scientist, nutritionist, historian

Date of Birth: 06-Oct-1923

Place of Birth: Kollegal, Karnataka, India

Date of Death: 05-Sep-2002

Profession: chemist

Nationality: India

Zodiac Sign: Libra

K.
T.
Achaya (6 October 1923 – 5 September 2002) was an eminent oil chemist, food scientist, nutritionist and food historian.
He is the author of Indian Food: A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food.