Date of Birth: 
Place of Birth: Mexico City, Mexico
About Daniela Soto-Innes
- Daniela Soto-Innes is a Mexican-born chef and the youngest chef named World's Best Female Chef by the World's 50 Best Restaurant.
- Born in Mexico City, Mexico to two lawyers, she moved to Texas at the age of 12.
- She was a competitive swimmer until she was 20.
- She studied at Le Cordon Bleu in Austin, Texas and then trained in both Europe and New York under chefs Danny Trace, Chris Shepherd and Enrique Olvera.
- In 2014, she helped to open Cosme in New York City, serving there as the Chef de Cuisine.
- In 2017, in partnership with chef Enrique Olvera, she opened the restaurant Atla.
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