Laura Calder is the author of French Food at Home.
She also wrote the bestselling French Taste: Elegant, Everyday, Eating, which won the 2010 Taste Canada gold medal for Cookbook.
Her latest release is Dinner Chez Moi: The Fine Art of Feeding Friends.
Calder was host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations.
She is also a judge on Recipe to Riches, a reality series on Food Network Canada, and has been a guest judge on both Top Chef Canada and Iron Chef America.
In 2011, the Canadian government announced that Calder had received the Order of Agricultural Merit from the French government, in the standing of knight.