Pellegrino Artusi, Date of Birth, Place of Birth, Date of Death

Pellegrino Artusi

Italian writer and gastronomist

Date of Birth: 04-Aug-1820

Place of Birth: Forlimpopoli, Emilia-Romagna, Italy

Date of Death: 30-Mar-1911

Profession: writer, restaurateur, literary critic

Zodiac Sign: Leo

Pellegrino Artusi (pronounced [pelle'gri?no ar'tu?zi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").