Timothy Hollingsworth (born, January 30, 1980) is an American chef and restaurateur.
In 2012 he left his post as Chef de Cuisine at Thomas Keller’s The French Laundry and moved to Los Angeles, where he opened Otium.
He has won multiple awards throughout his career, including the 2010 James Beard Foundation's Rising Chef of the Year Award, the 2010 San Francisco Chronicle Rising Star Chef, and most prominently, the 2009 Bocuse d'Or, where he placed sixth.
He is also the winner of the 2018 cooking competition The Final Table.