Tom Valenti, Date of Birth, Place of Birth

    

Tom Valenti

American chef

Date of Birth: 23-Mar-1959

Place of Birth: New York City, New York, United States

Profession: chef

Nationality: United States

Zodiac Sign: Aries


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About Tom Valenti

  • Tom Valenti is the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan.
  • He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City.
  • Previously, he was Executive Chef and co-owner of Ouest Restaurant on the Upper West Side of Manhattan which shuttered in 2015.
  • The recipient of many awards for his comfortable cooking style, Valenti is best known for his salmon gravlax and slow-cooked meats, particularly braised lamb shanks.
  • On October 28, 2008, he opened a new restaurant, named The West Branch, just a few blocks south of his flagship location.
  • Additionally, Valenti released his third cookbook, You Don't Have to be Diabetic to Love This Cookbook, in June 2009, dedicated to recipes for diabetic diets.
  • Valenti was the driving force behind the creation of the Windows of Hope Family Relief Fund, established to benefit the surviving family members of foodservice-related victims of the September 11, 2001 attacks.

Read more at Wikipedia