Paul Bocuse, Date of Birth, Place of Birth, Date of Death
TweetPaul Bocuse
French chef
Date of Birth: 11-Feb-1926
Place of Birth: Collonges-au-Mont-d'Or, Auvergne-Rhône-Alpes, France
Date of Death: 20-Jan-2018
Profession: businessperson, chef
Nationality: France
Zodiac Sign: Aquarius 
PaulBocuse
About Paul Bocuse
- Paul Bocuse (pronounced [p?l bokyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon who was known for the high quality of his restaurants and his innovative approaches to cuisine. A student of Eugénie Brazier, he was one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality.
- Paul Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969.
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